We offer the following catering items. 
Requests can be made by emailing us at info@loveysteashoppe.com.
All orders are subject to availability and must be made in advance.

Tea Sandwiches - $4.50
(4 quarters per sandwich.
Selections at the bottom of the page)

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 TEA PARTY RENTALS
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Assorted Mismatched Tea Cups and Saucers

- $2.00 per set
Assorted Plates -.$1.00 each
6-Cup Tea Pots w/Strainers - $5 each 
Serving Tiers - $15.00 each 

Mismatched Creamer/Sugar Sets - $5.00 set
Electric Kettle - $5.00 each

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(All rentals are for 24-hours, unless otherwise arranged. Items must be returned washed and packed or there is an additional day’s rental fee. Any lost or broken items will be charged at replacement value.)

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Scones - $3.25 each 
Select from the following flavors: Currant; Lemon Ginger; Cranberry Apricot;
Honey Pecan

 


Clotted Cream - $9.95 (Serves 6-10)
Raspberry Preserves - $9.95 (Serves 10)
Meyer Lemon Curd  - $9.95 (Serves 10)

Organic Mixed Green Salad w/Walnuts, Mandarins, Dried Cranberries and Balsamic-Dijon Vinaigrette - $25.00  (Serves 20)
Crumpets - $2.25 ea.
(Please note, crumpets must be toasted)
 

Petits Fours & Macarons - $3.25 ea.

Charcuterie Tray- $55.00
A variety of Cured Meats; Chutney; Nuts; Olives; & Assorted Crackers
 
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TEA
We offer our Loose-Leaf Tea, along with instructions for steeping/serving.
Retail Bags are $14 each and contain enough tea for 48 cups of tea (...more, if steeping twice!)

Tea Selections: - https://www.loveysteashoppe.com/tea-selections
 
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Crudités - $45.00
Assorted Raw Vegetables, served
with Two Dipping Sauces

Cheese Platter - $45.00
Three Cheeses; Jam; Assorted Crackers; & Fruit Garnish
 
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Fresh Fruit Platter - $40.00

Tea Sandwich Selections:

 Cucumber with Dill-Infused Cream Cheese; Chicken, Apple, Cranberry, Walnut Salad; White Albacore Tuna Salad w/Celery and Cornichons; Ham and Cheddar with Dijon and Mayonnaise; Egg Salad with Capers and Onion; Branston Pickle Chutney and Cheddar; Turkey with Cranberry Chardonnay Dijon and Market Greens; Smoked Salmon and Caper Cream Cheese; Pear and Stilton Cheese; Roast Beef  with Horseradish; Mandarin Oranges and Cream Cheese; Strawberry Jam and Cream Cheese

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